These fishes use to gather around floating objects and that’s why special nets of approximate 200m length and 22m width are used in order to catch them. The nets are meant to sustain the objects thrown by the fishermen from the shore. The Golden mackerel – Coryphaena Hippurus – surround the object and the fishermen’s task is only to pull up the net and get the capture.
In order to promote the sale and consume of this fish type a “new” tradition has been started in Cala Ratjada, at north-east of the island; the Llampuga fair. Lots of tables are laid in the harbour during the fair, where one can taste around 22 delicious Llampuga-dishes, enjoying at the same time the ever lasting sunshine of the island.
News (07.10.11): During this weekend you can enjoy the X Mostra Llampuga in Cala Ratjada. There, you will be delighted by the Llampuga prepared in many different ways, tasting new flavors and possibilities.
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