“Welcome to our cellar, we hope you will enjoy your visit and our wines”; says Jose Luis Roses Lambourne, the great grandson of the Cellar’s founder.
Here, in the ground most appropriate for the vineyard of the island, about ninety hectares serve to cultivate the grape that this house uses to prepare a wide scale of wines with denomination of origin.
Since José Luis Ferrer began producing wine in 1931, four generations have carried on with the family tradition.
Years ago the company has reserved a lot of space in its cellars to combine barrels of different kinds of wood with different wines in order to achieve the most excellent results. The newest creations of the Cellar are a series of ecological wines: Pedra de Binissalem, wines with intense colour and aroma of fruits, produced from the grapes Montenegro and Cabernet, cultivated on the ecological Finca Sa Pareta, property of the Jose L. Ferrer Cellar.
Of the traditional series, Veritas Blanc 2009 is now one of the stars products, having received a silver medal in the 17th edition of the World Contest of Brussels in 2010. The Crianza 2007, awarded with Golden Bachus of the Spanish Union of Wine Tasters, has turned out to be exquisite. Also surprisingly, Brut Veritas or as it is well-known, Veritas Dolç demonstrates the craftsmanship of the cellar of José Luis Ferrer.
In an authentic historical environment, you can visit the Cellar and enjoy tasting the Ferrer wines. Or you can celebrate your next company or private Event in the Cellar: the hall, the wines and even the menus will make of this celebration something original and unique.
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- C/ Conqueridor, 103
- 07350 Binissalem
- Tel.: +34 971 511 050
- Guided Tour
- Parking nearby
- Take away