In the sophisticated and stylish Port Adriano, right next to the largest luxury yachts on the Island, is located the restaurant El Faro, the Lighthouse. Fresh fish and seafood of the highest quality have been since years a cherished speciality here and many guests have become regular guests and friends.
Here fits simply everything: the splendid dishes, professional service, the location and the view up to the unique atmosphere of the terrace planted with grape-vine.
A special restaurant in Port Adriano: El Faro del Toro.
Pere Reus Morro, called Pere Seda, started to dedicate his life to wine already at the end of XIXth century. Since then, 5 generations of winemakers have been following this family tradition and have converted the winery that carry their name to a center of most modern technologies to produce wine. Today Pere Seda in Manacor is posibly the only bodega on Majorca, where the same family has been producing wine during each and every year of the XXth and XXIst century.
130 hectares of vineyard situated between the municipality of Manacor and Felanitx deliver the necessary grapes to produce the Pere Seda wein. The bodega disposes of 2 control systems of manufacture and upbringing in order to achieve the best wine quality.
Usually the variety of autochtonal grapes are being used to produce the Pere Seda wine, such as young wines, crianza, reserva, gran reserva, and sparkling wines. To maturate the wine, oak barrels from France and United Stated are in use. The most famous and popular brands and wines of the bodega are Pere Seda, L’Arxiduc Pere Seda, Chardonnay, Mossen Alcover and Guium. Besides the traditional wine production, the bodega Pere Seda has started recently the production of sparkling wines.
The winery Pere Seda unifies the traditional with modern, but above all with the affection for an excellent wine.
Artist – Painter – Original Art work – Abstract Art – Contemporary Art – Mallorca Lifestyle – Exhibition – Art for Sale – Interior decorating.
Vivian Borsani has collectors in UK, Spain, Germany, Switzerland and USA.
Parco Verde Italian Restaurant, stakes on kitchen of great aspirations. In the elegant atmosphere of our establishment, we will have the pleasure of offering you both the most classic dishes as well as the latest creations of Italian cuisine. The restaurant Parco Verde is located in the heart of Santa Ponsa, less than 2 km from the modern marina of Port Adriano.
Parco Verde opens from 12:30 to 23:00h, continuously. Every Wednesday we offer a tasty tour through Italian gastronomy in form of a tasting menu, La Pasta Trilogy. On Sundays from 12:30h we offer a magnificent Brunch with the most typical dishes of Italian cuisine.
Chef: Roberto Scaramuzza
Maitre: Carlos Batista
VERA L ‘ATELIER: prepares its products with high quality raw materials, always with rigorous and strict sanitary control to ensure the warranty.
VERA L ‘ATELIER – naturally home-made:
– Has a variety of products prepared and ready for cooking
– Produces its own croquettes, handmade, one by one
– Makes cooking easy for its customers
– Develops and prepares meat products as Sausages, spits, marinades, stuffed poultry, confit and a variety of burgers.
VERA L’ATELIER is specialized in gourmet and delicatessen products, in national and imported meat, with certification of health and authenticity of origin such as: Angus Ireland, Angus Australia, Angus United States, Wagyu and the specialty of the house, which is “DAM” dry aged meat.
VERA – a company with more than 20 years of experience in the Balearic gastronomy.
Paguera – You can appreciate it at once since your first visit to Mallorca or after many years visiting the island. Souvenirs, shops for the residents, hotels, restaurants and much more. Everything at hand.
The Paseo Marítimo – the promenade– like the one from Magaluf – has made it a little more difficult to drive on the area, but also more attractive. The beaches of La Romana, Palmira and La Torá, which have convenient approaches every 100 metres from the Paseo Marítimo, are watchful from the first coffee to the sunset… and as if that was not enough, the Basilea mountain affords the tourist the opportunity to make numerous trips, especially during the low season when the heat does not spoil the fun. During the high season there are also a lot of shopping and leisure activities.
Paguera – Palma de Mallorca: 24 km
Paguera – Puerto Adriano: 9.3 km
Paguera – Puerto Portals: 11 km
Paguera – Puerto Andratx: 9.1 km
In a superb location just 8 km. from Palma, overlooking the small cove of fine sand is the Bon Sol resort hotel with all the comforts of a city hotel.
Its terraces and fully equipped rooms, with splendid views over the bay of Palma, will make your vacation an unforgettable and unique experience.
During all months of the year, may you enjoy many sports and recreational facilities: spa with sauna, solarium, steam bath, heated pool, seawater pool, tennis court, minigolf.
The Hotel has been certified with the “Q” for quality and is part of the exclusive Hotel Association “Reis de Mallorca”. The intimate atmosphere and accommodating service will make you feel like a king.
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Since ever, religious festivities have had a lot of repercussion in the islands. The “panades” and “rubiols” are an example of this. Although nowadays they are consumed throughout the year, these products are traditionally elaborated only during the Holy Week and were they consumed after the Lent fast.
The dough is made in a similar way, but the shape and content are so different that make of them two products with an incomparable taste.
The “panada” is savoury and is usually filled with meat, fish and peas. The “rubiol”, with a thinner dough, is filled with a filling made of pumpkin and syrup or cottage cheese, and is consumed as dessert.
Would you like to taste these products? You can find them in every bakery of Mallorca