Pere Seda wines in Manacor

Pere Reus Morro, called Pere Seda, started to dedicate his life to wine already at the end of XIXth century. Since then, 5 generations of winemakers have been following this family tradition and have converted the winery that carry their name to a center of most modern technologies to produce wine. Today Pere Seda in Manacor is posibly the only bodega on Majorca, where the same family has been producing wine during each and every year of the XXth and XXIst century.

130 hectares of vineyard situated between the municipality of Manacor and Felanitx deliver the necessary grapes to produce the Pere Seda wein. The bodega disposes of 2 control systems of manufacture and upbringing in order to achieve the best wine quality.

Usually the variety of autochtonal grapes are being used to produce the Pere Seda wine, such as young wines, crianza, reserva, gran reserva, and sparkling wines. To maturate the wine, oak barrels from France and United Stated are in use. The most famous and popular brands and wines of the bodega are Pere Seda, L’Arxiduc Pere Seda, Chardonnay, Mossen Alcover and Guium. Besides the traditional wine production, the bodega Pere Seda has started recently the production of sparkling wines.

The winery Pere Seda unifies the traditional with modern, but above all with the affection for an excellent wine.

Pere Seda wines in Manacor

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VERA l´Atelier: Gourmet- and Delicatessen Store

VERA L ‘ATELIER: prepares its products with high quality raw materials, always with rigorous and strict sanitary control to ensure the warranty.

VERA L ‘ATELIER – naturally home-made:
– Has a variety of products prepared and ready for cooking
– Produces its own croquettes, handmade, one by one
– Makes cooking easy for its customers
– Develops and prepares meat products as Sausages, spits, marinades, stuffed poultry, confit and a variety of burgers.

VERA L’ATELIER is specialized in gourmet and delicatessen products, in national and imported meat, with certification of health and authenticity of origin such as: Angus Ireland, Angus Australia, Angus United States, Wagyu and the specialty of the house, which is “DAM” dry aged meat.

VERA – a company with more than 20 years of experience in the Balearic gastronomy.

VERA l´Atelier: Gourmet- and Delicatessen Store

Opening hours

Tue - Sat 8.30am - 2pm.

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  • Parking nearby
  • Take away

Panades & Rubiols, mallorcan pastries

Since ever, religious festivities have had a lot of repercussion in the islands. The “panades” and “rubiols” are an example of this. Although nowadays they are consumed throughout the year, these products are traditionally elaborated only during the Holy Week and were they consumed after the Lent fast.

The dough is made in a similar way, but the shape and content are so different that make of them two products with an incomparable taste.

The “panada” is savoury and is usually filled with meat, fish and peas. The “rubiol”, with a thinner dough, is filled with a filling made of pumpkin and syrup or cottage cheese, and is consumed as dessert.

Would you like to taste these products? You can find them in every bakery of Mallorca

Wine Corner Mallorca

– Wine Shop & Delicatessen – Wine Bar – Top Italian & spanish wines – Wide selection of best Italian gastronomic products: Fine Cheese & Parma Ham, fresh truffles, pasta, spicy sauces, olive oils, grappa – Small snacks served to go with wine by the glass – Delivery within 24h to yachts and private residences.

Wine Corner Mallorca

Opening hours

10am - 6pm, Sat 10am - 2.30pm.

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  • Credit Card
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  • Parking nearby
  • Yacht Provisioning

VERA Gourmet Shop

– Meat – Foie – Jamón Ibérico – Wine – Chocolate – Sweets – Canned Fish – Canned Meat – Earth Spices – Oils – Vinegars – Jams – Sauces – Delicatessen Mallorca – Truffles – and many more gourmet products.

VERA Gourmet Shop

Opening hours

Monday - Friday 8:30 - 20:00, Saturday 8:30 - 14:00h.

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Extras

  • Catering
  • Credit Card
  • Own Parking
  • Parking nearby
  • Take away
  • Vegetarian possible

Bodega Ribas – Tradition in wine since 1711

SINCE 1711: The wine cellar Ribas is a reference in Mallorca as to wine making, than with more than three centuries of history it is the oldest winery of the island. Situated in one of the manor houses from XVIIIth century in Consell, it has been preserved intact until today, maintaining the historic cellars barrels and production premises.

The philosophy of the family in the winemaking strives for excellence in quality through wines which are elegant, personal and with strong terroir. The winery always works with a high percentage of mallorcan varieties Mantonegro and Prensal, as they are part of the family legacy. Ribas Wineries are also responsible for recovering other grape varieties indigenous to the island, as Gargollassa, that were practically disappeared and that supplement the above mentioned.

The more than 40 hectares of own vineyards are harvested by hand and worked on by the owners. The winery also counts with the oldest plantation and the greatest diversity of varieties native on the island. Ribas is a pioneer in Mallorca in the selection of grapes in the vineyard and in the selection of every grape in cellar, ensuring that way the highest quality in all its wines.

These aspects make up some of the pillars of the philosophy of the family, which is based on absolute respect for the land, history and heritage, as well as high quality through control of the old vines themselves, an essential aspect by producing more complex wines such as “Ribas de Cabrera” or “Sió”, named after the family´s grandmother.

Possibility of custom tours in Spanish, Mallorcan, English, German, French or Dutch. Appointment required for all guided visits: Tel +34 672668499 (10:00 am – 6:00 pm).

Bodega Ribas – Tradition in wine since 1711

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