Panades & Rubiols, mallorcan pastries

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Since ever, religious festivities have had a lot of repercussion in the islands. The “panades” and “rubiols” are an example of this. Although nowadays they are consumed throughout the year, these products are traditionally elaborated only during the Holy Week and were they consumed after the Lent fast.

The dough is made in a similar way, but the shape and content are so different that make of them two products with an incomparable taste.

The “panada” is savoury and is usually filled with meat, fish and peas. The “rubiol”, with a thinner dough, is filled with a filling made of pumpkin and syrup or cottage cheese, and is consumed as dessert.

Would you like to taste these products? You can find them in every bakery of Mallorca

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