The dough is made in a similar way, but the shape and content are so different that make of them two products with an incomparable taste.
The “panada” is savoury and is usually filled with meat, fish and peas. The “rubiol”, with a thinner dough, is filled with a filling made of pumpkin and syrup or cottage cheese, and is consumed as dessert.
Would you like to taste these products? You can find them in every bakery of Mallorca
- Semana Santa, Easter Week